特色蒜香焖鸡块

心曲之旅

原料：鸡块、蒜头、青红辣椒、食用油、盐、料酒、味极鲜、老抽、蚝油、白糖、姜片。

『家夏』懒人版黄焖鸡的做法 好吃的不要不要的~

家夏

原料：鸡肉、香菇、姜片、圆葱、红辣椒、青椒、蚝油、生抽、料酒、胡椒粉、食盐、白砂糖、酱油。

鸡丝豆筋

Qiuyue0815

原料：鸡肉、大豆筋、葱、花椒、盐、酱油、鲜椒酱、蒜、姜。

黑椒烤羊排

零零落落2011

原料：羊排、玉米油、姜片、黑胡椒粉、盐、生抽、蚝油、辣椒粉、孜然粉。

西芹腐竹木耳

斯佳丽WH

原料：西芹、腐竹、黑木耳、蒜、红辣椒、油、盐。

‘celery, fuzhu, muer Step 3: boil celery first Step 4: boil fuzhu Step 5: boil muer Step 6: fry some garlic and fuzhu and muer

木耳烧腐竹

等的心跳

原料：木耳、腐竹、小尖椒、香葱、蒜、盐、蚝油、生抽、白糖、香油、白胡椒粉、黄豆酱、鸡粉。

‘Step 6: fry fuzhu, add some oyster oil, soy sauce, sugar, pepper, add a little water Step 8: put green chili and corn flour.

五花肉炒腐竹

零下一度0511

原料：五花肉、腐竹、姜、葱、蒜、干辣椒、生抽、老抽、豆瓣酱、盐、鸡粉。

‘Step 1: warm water sock fuzhu half hour Step 2: pork belly cut very thin piece. Step 4: press water out of fuzhu Step 5: small fire fry pork belly until yellow color Step 6: put ginger, garlic, chili Step 7: add some bean paste and soy sauce Step 9: put fuzhu in, and add some water and cover the pan for a few mins until the water 90% dry.

家常菜————芹菜香干炒肉

佐❤房

原料：西芹、香干、瘦肉、姜、蒜、油、盐、生抽、豆瓣酱、鸡粉。

‘Step 1: celery , brown tofu, pork Step 3: put garlic and ginger

葱姜炒虾

大海微澜

原料：大虾、油、盐、葱、番茄酱。

‘Step 3: spring onion, garlic, ginger . Step 4: put spring onion, garlic, ginger , parsley first, then put shrimp. fry until turn red Step 5: add a little soy sauce, oyster sauce, salt and sugar. put parsley.

BBQ烤虾串

龙宝宝陈诺

原料：虾、盐、生抽、生姜、蒜米、食用油、孜然粉、葱花。

‘Step 7: soy sauce, salt, cooking oil, cumin powder, chili powder，put in shrimp for 1 hour. Step 11: oven 150 degree 8 mins, take out and turn the shrimp to the other side, put cumin powder and chili powder again Step 12: put in oven again for 7 mins.